Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy leek potatoe soup (without the cream). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Take 2 large leeks, thinly slice
- Make ready 2 large peeled potatos, 1 cubed and 1 in half
- Make ready 2 stick celery, thinly sliced
- Prepare 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Prepare 4 can chicken broth
- Get 1 tbsp grapeseed oil
- Get 1 tsp thyme
- Get 1 tsp ground black pepper
Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. All Reviews for Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Home recipes > easy > side dishes > Leek and Potato Soup without Cream.
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
You can leave the soup chunky or blend it until smooth. Once you have blended the soup to the consistency you like, reheat it if required. This Potato Leek Soup Recipe is so creamy and delicious, but wait, there's NO cream!? Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream.
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