Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tadka vermicelli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tadka Vermicelli is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tadka Vermicelli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tadka vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tadka Vermicelli:
- Get 1 bowl roasted vermicelli
- Make ready 2 onion chopped
- Get 2 tomato chopped
- Take 1 potato chopped
- Take 1 capsicum chopped
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 2 tbsp oil
- Prepare To taste salt
- Take To taste red chilli powder
- Get 1 pouch meggie masala
- Take 1/4 tsp turmeric powder
- Take 2 glass water
Instructions to make Tadka Vermicelli:
- Take a pan add vermicelli and boil it
- Take a pan add oil
- Add mustard seeds, cumin seeds
- Add onion, tomato, potato, capsicum and saute it
- Add salt, red chilli powder, turmeric powder,turmeric powder, coriander powder and mix it
- Add boiled vermicelli with water and cook it
- Add maggi masala and mix it serve it
So that is going to wrap it up for this special food tadka vermicelli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
