Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Prepare ● For The Proteins
  2. Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Get ● For The Mexican Salad
  4. Take as needed Queso Fresco Cheese [to top]
  5. Get 1 Can Bush's Black Bean Fiesta
  6. Prepare 1 Can Drained Sweet Corn
  7. Make ready 1 Can Drained ROTEL
  8. Take 1 (4 oz) Can Hatch Green Chilies
  9. Get 2 LG Desedded Jalepenos
  10. Get 1 Bunch Cilantro Leaves
  11. Take 1 LG Peeled Cucumber
  12. Get 2 tbsp Fine Minced Garlic
  13. Prepare 1/2 LG Desedded Green Bell Pepper
  14. Take 1/2 Jar Roasted Red Bell Peppers
  15. Get 1 Cup Thin Sliced Cabbage
  16. Prepare 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Get 1 Medium Chopped White Onion
  19. Prepare 1 Small Chopped Red Onion
  20. Get 2 Green Onion Stalks
  21. Get 1 Can Drained Artichokes
  22. Make ready 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Prepare 1 tbsp Ground Cumin
  25. Make ready as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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