Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg pulav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veg Pulav is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have veg pulav using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulav:
- Take 250 gm peas
- Get 1 carrot
- Take As needed cauliflower
- Prepare 1/2 tsp cumin seeds
- Make ready 1 glass rice
- Make ready as needed Ghee
- Make ready 1 spoon salt
- Get as needed Water
- Get as needed Coriander leaves to garnish
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg Pulav:
- Heat some ghee in a pressure cooker…..roast the cumin seeds.
- Now add all the chopped vegetables in the cooker.
- Add 2 glass water to it.
- Now add the washed rice to the cooker.
- Add salt to it… Stir it.
- Now place the lid over it and let it get cooked through steam only.
- Stir 1-2 times in between. These will get cooked in 10-15 minutes.
- You can garnish it with some coriander leaves.
- Your veg pulav is ready to go…..
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap it up with this exceptional food veg pulav recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
