Corn Mayo Naan Pizza (No yeast)
Corn Mayo Naan Pizza (No yeast)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn mayo naan pizza (no yeast). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Mayo Naan Pizza (No yeast) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn Mayo Naan Pizza (No yeast) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corn mayo naan pizza (no yeast) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Mayo Naan Pizza (No yeast):
  1. Prepare For Naan-
  2. Make ready 2 cups All purpose flour
  3. Take 1 cup Curd(Yogurt)
  4. Make ready 1 tsp Salt
  5. Take 2 tsp Oil
  6. Take 1 tsp Sugar
  7. Make ready For Pizza preparation-
  8. Get 1 cup Pizza Sauce
  9. Make ready 1 tsp Salt
  10. Get 1 cup Tomato chopped
  11. Get 1 cup Sweet Corn
  12. Make ready 5-10 Olives
  13. Prepare 1/2 tsp Chilli Flakes
  14. Take 1 cup Mayonnaise
Steps to make Corn Mayo Naan Pizza (No yeast):
  1. Knead all ingredients together of naan in bowl, add some hot water if needed.
  2. Keep this dough aside with covering with lid for 1 hour and then make the desired shape.
  3. Give cut by knife to cut it properly after baked. Apply sauce on it then sprinkle all veggies.
  4. Baked it for 15 mins in the preheated oven at 380 degrees Fahrenheit and then decorate with mayonnaise and olives again bake for 2-4 mins and serve hot.

So that’s going to wrap it up for this exceptional food corn mayo naan pizza (no yeast) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!