Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, left over turkey-pumpkin pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If using pie crust dough, roll it out now. Heat a large skillet over med heat, and add chopped bacon. Great recipe for Left Over Turkey-pumpkin Pot Pie.

Left Over Turkey-pumpkin Pot Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Get Filling
  2. Make ready 2 small potatoes, sliced thin
  3. Make ready 1/2 cup white chopped onion
  4. Prepare 2 medium white mushrooms, chopped
  5. Get 2 slice bacon, chopped
  6. Get 1 cup turkey, chopped
  7. Prepare 1 cup carrots, finely chopped
  8. Get 1/2 cup green peas
  9. Prepare 1 1/2 tbsp unsalted butter
  10. Get 1 tbsp flour
  11. Get Pumpkin filling sauce
  12. Get 1/2 cup left over pumpkin pie filling
  13. Get 2/3 cup heavy cream
  14. Take 3 tbsp toasted spice rub
  15. Make ready 1 tbsp unsalted butter
  16. Make ready Pot pie topping
  17. Make ready 1 Pie crust dough

Heat a large skillet over med heat, and add chopped bacon. Add your sliced potatoes, stirring to coat with butter, and bacon.. Turkey Pumpkin Pot Pie adds a helping of pumpkin season to comfort food. Perfect for leftover turkey or instead of the big bird itself at Thanksgiving.

Instructions to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Puff pastry pot pie is an easy meal to make with leftover turkey breast.

So that’s going to wrap this up for this special food left over turkey-pumpkin pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!