Gulab jamun
Gulab jamun

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gulab jamun is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:
  1. Make ready 250 gm khoya
  2. Prepare 3 spoon Maida (All-purpose flour)
  3. Prepare 2 cups sugar
  4. Make ready 3 cups water
  5. Prepare As needed Ghee for frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. Mashed the khoya and mixed with maida and made like a dough by mashing
  2. Make soft dough and make small balls.before this prepared chasani in the sticky form no strings
  3. Then make smooth and small balls and fry in the ghee till it becomes brown in colour and directly put them in the chasani.
  4. You can add ealichi powder and dry fruits stuffing but I have not done anything as in my house they like plane

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!