Pearl Millet Soup
Pearl Millet Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pearl millet soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pearl Millet Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pearl Millet Soup is something that I’ve loved my whole life.

Here, I am using Pearl millet. We call it Sajjalu in Telugu, Bajra in Hindi. It is a very easy recipe and nutritious too.

To get started with this recipe, we have to prepare a few ingredients. You can cook pearl millet soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Soup:
  1. Take 2 tablespoons Bajra Aata/Pearl Millet flour
  2. Take 2 cups Chaach/Buttermilk
  3. Take 1 carrot chopped finely
  4. Make ready 1/4 th cup green peas
  5. Get 1/2 teaspoon salt or to taste
  6. Prepare 1/4 th teaspoon black pepper powder
  7. Take 1 pinch cinnamon powder
  8. Take 1 clove/laung
  9. Get For tempering - it's an essential part
  10. Make ready 1 teaspoon Ghee
  11. Prepare 1 pinch Asafoetida
  12. Get 2 teaspoon Cumin seeds / Jeera

Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. This recipe for macrobiotic millet and vegetable soup hits the spot on a cool day and can be a one-pot meal with plenty of room for variation. Pearl millet is a warm season annual grass crop that is best known in the U. A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too.

Instructions to make Pearl Millet Soup:
  1. Mix bajra flour with 2 tablespoons of water and make a slurry.
  2. Take chaach in a pan and add the bajra flour slurry to it.
  3. Now boil it on high flame stirring continuously.
  4. Once boiled, lower the flame and add all the vegetables and clove.
  5. Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
  6. Do not over cook, the veggies should be little crunchy.
  7. Meanwhile prepare the tadka. - Heat ghee in tadka pan and add hing and jeera.
  8. Once they splutter, switch off the gas and pour this tempering over the prepared soup.
  9. Garnish with coriander and serve hot.

This pearl millet recipe needs overnight prep in terms of soaking. BAJRA/PEARL MILLET VEG SOUP WEIGHT LOSS HEALTHY SOUP #SUBSCRIBE #YOUTUBE TODAY https. Milets, types of millets with health benefits, nutrition facts information. millets names in languages, Sorghum, foxtail millet,little millet Millets - Millets or Siruthaniyam varieties are all about today post. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits.

So that is going to wrap it up for this special food pearl millet soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!