Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delhi tikki chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delhi Tikki Chaat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Delhi Tikki Chaat is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook delhi tikki chaat using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delhi Tikki Chaat:
- Make ready chana dal (bengal gram) soaked for 1-2 hours
- Take medium size boiled and mashed potatoes
- Get cumin seeds / jeera
- Make ready dry mango powder/amchur
- Make ready coriander powder
- Prepare raisins and nuts of your choice chopped finely
- Prepare Salt
- Make ready Red chilli powder
- Prepare fennel/saunf crushed
- Prepare cornflour
- Get Oil/ghee for shallow frying
- Make ready chopped coriander leaves
- Get Imli/tamarind chutney
- Prepare Green coriander chutney
- Make ready beaten curd with little salt and sugar(optional)
- Make ready pomegranate seeds/anar
- Get black chaat masala
- Prepare ginger julliens
- Prepare beetroot julliens
- Take thin sev
Steps to make Delhi Tikki Chaat:
- Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little.
- Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm.
- Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little.
- Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel.
- For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve.
So that is going to wrap it up for this exceptional food delhi tikki chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
