Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
tomato fried rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. tomato fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato fried rice using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make tomato fried rice:
- Make ready Main ingredient
- Get 3 1/2 cup of rice or enough for 4 person
- Make ready 250 ml tomato ketcup or more to your liking
- Prepare 3 small or medium tomatoes
- Get 1/4 loaf cabbage
- Take 1/2 medium onion
- Make ready 2 clove garlic
- Prepare 1/2 can ham
- Prepare 3 stick sausage
- Take 2 medium eggs
- Get 50 grams more or less sugar
- Prepare 1 Any other ingredient such as shrimps ,crab meat or chicken.
- Prepare 2 pinch of salt (more or less to your liking as well) other alternative would be 1 teaspoon Maggi chicken stock
This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this. A deliciously sweet and savoury recipe for tomato fried rice using common pantry ingredients. I also absolutely love rice dishes—so I found a way to bring them both together along with some more delicious veggies! If you've had it, you know why you'd want to make it again and again.
Steps to make tomato fried rice:
- chop cabbage to thin slices.
- same goes for onion and tomatoes and garlic.
- marinate the sliced tomatoes in small amount tomato sauce while adding the 50 grams of sugar into it.
- dice the ham into squares ; sausage into tiny slices.
- heat some oil on the pan, high heat, then cook the ham and sausage till a darker shade of brown.
- add some oil, medium heat, pour the marinated tomatoes and all the rest into the pan and stir while using the stirrer to press the tomatoes into smaller pieces .
- add in the slice cabbages, onion and garlic, after about 5 min add in the rice, then the tomato sauce. stir till evan.
- Try / taste test to make sure the flavour is there. If not by this point more ketcup and some sugar can be added.
- (Try some Maggi salted chicken stock or 2 pinch of salt for better result.) I used chicken stock as it add more flavour
- After the flavour is there add the hams and sausages into the pan.
- Continue to stir carefully as 4 serving of rice might be a lot and can easily spill out.
- Lastly add the eggs into it then stir till it dries. Done!
I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or. Toss the rice with the reserved tomato juice and pulp. Tomato rice recipe with step by step pics.
So that is going to wrap it up for this exceptional food tomato fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!