Black chickpea/ chana chaat
Black chickpea/ chana chaat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black chickpea/ chana chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black chickpea/ chana chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black chickpea/ chana chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. I have already shared one more healthy chaat on this blog - oats chaat. Whenever I make kala chana curry, I always boil little extra chana and keep in the fridge.

To get started with this recipe, we must first prepare a few ingredients. You can have black chickpea/ chana chaat using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black chickpea/ chana chaat:
  1. Take 1 cup kala chana (soaked 8 hrs)
  2. Prepare 1 tsp oil
  3. Make ready 1 tsp cumin seeds
  4. Take 1 tsp roasted cumin powder
  5. Take 1 tsp black salt
  6. Get As per taste Salt
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Prepare 1 tbsp lemon juice
  10. Take 1 tsp sugar (optional)
  11. Take 1 large onion (finely chopped)
  12. Take 1 large tomato (finely chopped)
  13. Prepare Some coriander leaves (finely chopped)
  14. Prepare 2-3 green chillies (finely chopped)
  15. Get As per taste Chaat masala

What this means is that it is a must to have dish in your diet plan. Black Chickpeas salad is a protein power packed salad made using black chickpeas, crunchy onions, cucumber, carrots, juicy pulpy tomatoes, and some spices. It is a simple to make with medley of interesting flavours all in one bite. You can serve this a salad/appetizer too, but since it has chaat masala and chilies, we.

Steps to make Black chickpea/ chana chaat:
  1. Take soaked chana in a bowl and wash it properly. In pressure cooker put chana, salt and water and take 1 whistle on high flame and 2 more on medium flame. Turn off the gas. Keep aside.
  2. When the pressure cooker is cool completely drain chana in a bowl.
  3. Heat oil in a pan add cumin seeds, saute for a minute add turmeric powder and black salt. Now add black chickpeas in it. Mix well and cover it. Cook on medium heat for 5 -10 minutes. Stir it occasionally. Turn off the gas. Keep aside.
  4. Now add lemon juice, sugar, red chilli powder and roasted cumin powder in it. Mix well. Keep aside for a while.
  5. In a serving bowl put some tomatoes, onions and cooked chana. Sprinkle some chaat masala over it. Add green chilli and coriander leaves also.
  6. Enjoy this healthy snack without any guilt.

This black chickpeas chaat is spicy, tangy and can be hot if you add some more chilies to it. This also serves as an excellent starter and can be served both warm and chilled. Kala chana is full of protein, fiber and iron, and makes a healthy and colorful addition to any meal. Kala Chana Chaat (Black Chickpea Salad) One loaded chana chaat coming at ya!

So that’s going to wrap it up for this special food black chickpea/ chana chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!