Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam yam cake 蒸芋头糕. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steam Yam cake 蒸芋头糕 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Make ready 300 g Rice flour 粘米粉
  2. Get 50 g Corn flour 玉蜀黍粉
  3. Prepare 50 g Potato Starch马铃薯粉
  4. Prepare 1200 ml Water 水
  5. Get 5 Shallots (sliced)小葱头
  6. Take 4 garlic (Chopped)蒜头
  7. Take 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Take 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Prepare 4 chinese sausages (optional)腊肠
  11. Take (A) 1/2 tbsp salt 盐
  12. Make ready (A) 1/2 tbsp sugar 糖
  13. Take (A) 1 tsp MSG 味精(optional)
  14. Get (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Take (B) 1/2 tsp 5 spice powder 五香粉
  16. Get (B) 1/2 Tbsp sesame oil麻油
Instructions to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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