Palak Paneer
Palak Paneer

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Palak Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Take 4-5 cups fresh spinach
  2. Get 200 gm tofu
  3. Take 50 gm motor
  4. Prepare 1 tsp cumin seeds
  5. Get 2 medium onions, chopped fine
  6. Prepare 2 tsp ginger garlic paste
  7. Prepare 2 tomatoes
  8. Get 2 tsp ground coriander
  9. Get 1 tsp ground cumin
  10. Prepare 1/2 tsp garam masala
  11. Take 1/2 tsp red chilli powder
  12. Take 1 tbsp coconut cream
  13. Make ready 3 tbsp olive oil
  14. Prepare to taste Salt
Steps to make Palak Paneer:
  1. Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
  2. Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
  3. Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
  4. Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.

So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!