Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed chicken siomai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Siomai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Chicken Siomai is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Siomai:
- Make ready ground chicken meat
- Make ready chopped garlic
- Make ready chopped onions
- Get chopped carrots
- Prepare chopped spring onions
- Get molo wrapper
- Make ready salt
- Take pepper
- Get McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
So that’s going to wrap this up for this exceptional food steamed chicken siomai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
