Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed pork with salted fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Pork With Salted Fish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Pork With Salted Fish is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Take 500 g lean pork (ground)
- Make ready 1 slice pork belly (ground)
- Get Salted mackerel fish (cut dice)
- Make ready 5 pcs water chesnut (chopped)
- Make ready 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Prepare 3 spring onion (sliced only the white part)
- Prepare 1 tsp sesame oil
- Make ready 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Get 1 tbsp starch
- Prepare 1 red chilli (sliced)
- Make ready Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that is going to wrap it up for this exceptional food steamed pork with salted fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
