Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick can-asian noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Can-Asian Noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Can-Asian Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Can-Asian Noodles:
- Get 1 pkg Fresh chow mein noodles
- Get 1 medium red bell pepper, sliced thin
- Get 1 large carrot, shaved or sliced thin
- Take 1 zucchini, sliced thin
- Get 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Take 2 green onions, chopped
- Prepare Sauce
- Prepare 1/4 cup soya sauce
- Take Just shy of 1/4 chicken stock
- Take 2 tbsp water
- Prepare 1 tbsp brown sugar
- Prepare 2 tsp hoisin
- Get 1 tsp sriracha
- Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap it up for this special food quick can-asian noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
