Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya veggie scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya Veggie Scramble is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soya Veggie Scramble is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soya veggie scramble using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya Veggie Scramble:
- Prepare 1/2 cup Soy Paneer (Tofu)
- Prepare 1 tbsp Onion (finely chopped)
- Get 1 tsp Garlic
- Prepare 100 gm Tomatoes
- Get 100 gm Green peas (boiled)
- Get 2 tsp Oil
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Salt
Steps to make Soya Veggie Scramble:
- Heat the oil in a non-stick skillet; add onions and garlic paste and sauté till they turn light brown in colour.
- Add the tomatoes and 2 tbsp of water and cook on a medium flame for 10 minutes, while stirring continuously.
- Add the turmeric powder, chilli powder, garam masala, and salt and mix well and cook on a medium flame for another 5 minutes while stirring continuously, sprinkle little water to prevent the masala from burning.
- Add green peas, soy paneer and lemon juice, mix well and cook for 5-6 minutes.
- Serve hot garnished with green coriander leaves.
So that’s going to wrap it up for this exceptional food soya veggie scramble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
