Tadka Kadai Paneer
Tadka Kadai Paneer

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tadka kadai paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tadka Kadai Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tadka Kadai Paneer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tadka kadai paneer using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tadka Kadai Paneer:
  1. Take 300 gms - paneer
  2. Take 1 (150 gms) - capsicum
  3. Prepare 3 (250 gms) - tomatoes
  4. Make ready 2 green chilli
  5. Get 10-12 cashew nuts
  6. Take 2-3 tbsp - oil
  7. Take 2-3 tbsp finely chopped coriander leave
  8. Get 1 pinch - asafoetida
  9. Make ready 1/2 tsp - cumin seeds
  10. Make ready 1/3 tsp - turmeric powder
  11. Prepare 1 tsp - coriander powder
  12. Prepare 1 tsp -dry fenugreek leaves
  13. Get 1 tsp - ginger paste
  14. Prepare 1/4 tsp less than garam masala
  15. Take 1/4 tsp - red chilli powder
  16. Get to taste Salt
  17. Get Directions
  18. Take Greeting ready
  19. Make ready Take 300 gms paneer. Cut it into 1 inch square chunks
  20. Get 1 capsicum,cut it into squares chunks as well
  21. Make ready Take 3 🍅 tomatoes
  22. Prepare 2 green chilli
  23. Get 10-12 cashews to grind them and to make a fine paste
Instructions to make Tadka Kadai Paneer:
  1. Preheat a pan and heat 2 or 3 tsp oil in it.place the paneer chunks in the pan.
  2. Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate.
  3. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate.
  4. For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle.
  5. Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves.
  6. Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilli powder.saute the masala till oil starts leaving the edges.
  7. Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well.
  8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly.
  9. After 5 minutes, give a nice stir to the veggies and then transfer to it another bowl.
  10. Mouth drooling and sumptuous Kadai paneer is ready to serve.

So that is going to wrap this up with this special food tadka kadai paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!