Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed garoupa fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! Steaming, is another delicious way of cooking fish.
Steamed Garoupa Fish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Garoupa Fish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed garoupa fish using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Garoupa Fish:
- Prepare 1 garoupa fish
- Prepare 3 garlic (chopped)
- Get 1 ginger (sliced)
- Get 1 red eye chilli (sliced)
- Make ready leaves Coriander
- Make ready Salt and pepper
- Make ready 2 tbsp Shaoxing wine
- Get 1 tsp sesame oil
- Make ready 1 tbsp fish sauce
- Make ready 2 tbsp soy sauce
- Take Spring onion (sliced)
Chinese steamed fish is just so delicious! I am going to be biased on this: I personally Discard the fishy and cloudy fish "water" after steaming. Your Garoupa Fish stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Steamed Garoupa Fish:
- Prepare all the ingredients
- Heat the pan, put all of ingredients in (except for the fish).
- Take an aliminium foil, lay the fish on, then pour the sauce on it. Steam for 20 minute.
Use them in commercial designs under lifetime, perpetual & worldwide rights. I love this big and beautiful fish! I got this really fresh red grouper from Chinatown wet market. In many Chinese families, steamed fish are always listed top of their most cooked Steamed fish with ginger and spring onions is one of the easiest and best steamed fish. Try the fresh flavour of this light Cantonese dish of steam Later lay some fresh scallions on the steamed fish.
So that is going to wrap it up with this special food steamed garoupa fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
