Palak Panner
Palak Panner

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak panner. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Panner is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Panner is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:
  1. Get Bunch spinach/palak (washed)
  2. Prepare 100-150 grams panner/tofu (cut into cubes)
  3. Get 1 medium finely chopped onion
  4. Make ready 1 tomato finely chopped
  5. Get 1/2 inch cinnamon
  6. Take 1/2 teaspoon jeera
  7. Get 2-3 garlic clove
  8. Take 1/2 teaspoon garam masala powder
  9. Take 1 teaspoon red chilli powder
  10. Take 1/2 teaspoon daniya/coriander powder
  11. Make ready to taste Salt
  12. Prepare 1-2 teaspoon fresh cream
  13. Take 1 tablespoon butter
Instructions to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap it up for this exceptional food palak panner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!