Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer panzanella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Panzanella is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Summer Panzanella is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have summer panzanella using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Panzanella:
- Make ready 1 loaf Sourdough
- Take 1 as needed Olive Oil
- Get 1 as needed Salt and Pepper
- Prepare 3 large Heirloom Tomatoes
- Get 1 each Cucumber
- Take 2 each Avocados
- Take 1 as needed Vinegar
Instructions to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that is going to wrap it up with this exceptional food summer panzanella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
