Murg Hariyali or Palak Chicken
Murg Hariyali or Palak Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, murg hariyali or palak chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murg Hariyali or Palak Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Murg Hariyali or Palak Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murg Hariyali or Palak Chicken:
  1. Get 700 grams chicken
  2. Get 1 small potato, peeled & cut into 2 pieces (optional)
  3. Prepare 2 small tomatoes (chopped)
  4. Prepare 1 big onion (sliced)
  5. Get as required Khada garam masala
  6. Get 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
  7. Take 1 tbsp ginger-garlic paste
  8. Make ready 1/2 tsp jeera
  9. Get 1 1/2 tsp turmeric
  10. Take 5 tbsp ghee/oil
  11. Make ready 1 1/2 tsp cumin-coriander powder
  12. Take 1/4 tsp garam masala powder
  13. Make ready as per taste Salt
  14. Take 1 1/2 tsp Kashmiri red chilli powder
  15. Take 1 tsp hot chilli powder (optional)
  16. Get 2 slit green chillies
  17. Make ready 1 pinch hing
  18. Prepare 1 small bunch of palak
  19. Make ready 1 tsp Everest Chicken Masala
Instructions to make Murg Hariyali or Palak Chicken:
  1. Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
  2. Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
  3. Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
  4. After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
  5. After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.

So that’s going to wrap this up for this exceptional food murg hariyali or palak chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!