Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bootle gourd sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bootle gourd sabji is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bootle gourd sabji is something that I have loved my whole life. They’re nice and they look fantastic.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Here is one very easy method to make bottle gourd vegetable(Lauki Sabji ) and Rice at the same time in one pot using Instant Pot.
To get started with this recipe, we must prepare a few ingredients. You can have bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bootle gourd sabji:
- Take Half chopped bottle gourd
- Make ready 1 tsp butter
- Prepare 1/4 tsp cumin seeds
- Take 1 finely chopped tomato
- Make ready 1/2 tsp salt
- Make ready 1 chopped green chili(optional)
- Get 1/4 tsp red chili(optional)
- Make ready 1/2 tsp coriander powder
- Get leaves Coriander
Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle Lauki (Duhi) Sabzi Recipe. Bottle gourd cooked with easy ingredients to make this delicious. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers.
Instructions to make Bootle gourd sabji:
- Firstly, wash chopped bottle gourd
- Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- If it is cook, add chopped coriander leaves, and it's ready
Be the first to review "Bottle Gourd (Louki)" Cancel reply. Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for.
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