Lauki Chana Daal Meal
Lauki Chana Daal Meal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki chana daal meal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Chana Daal Meal is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lauki Chana Daal Meal is something that I’ve loved my entire life.

Lauki Chana Dal is the perfect one-pot meal to give you the wholesomeness of bottle gourd and lentils. As summer peaks it gets harder to spend time in the kitchen. But also, Mother Nature makes sure we stay hydrated by flooding us with the best summer bounty.

To begin with this particular recipe, we have to prepare a few components. You can have lauki chana daal meal using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Chana Daal Meal:
  1. Prepare 1 cup Chana daal
  2. Take Lauki 1 small piece cut in cubes
  3. Get Curry leaves 5 to 6
  4. Take 1/2 cup Oil
  5. Make ready Tomatoes 1 cup chopped finely
  6. Make ready 1 tbsp Ginger garlic paste
  7. Get 1/2 tsp Red chilli powder
  8. Prepare 1 tsp Roasted and crushed cumin seeds
  9. Get 1/2 tsp Roasted and crushed black pepper
  10. Make ready 1/2 tsp Salt
  11. Get Chicken cube 1
  12. Prepare 1/2 tsp Haldi
  13. Prepare 1/4 tsp Pisa garam masala
  14. Make ready Baghar :-
  15. Prepare 2 cloves garlic finely minced
  16. Get 3 Sabut lal mirch
  17. Take Curry leaves 5 to 6
  18. Prepare 1/4 cup Oil
  19. Get 2 Chapati
  20. Get Green salad

Lauki Chana Dal is a delicious Indian style lentil preparation that is healthy and delicious. Moreover, it can be paired with roti or rice. Here is how to make chana dal with lauki for a soothing, homely meal. Place a non-stick medium sized deep pan on high heat.

Instructions to make Lauki Chana Daal Meal:
  1. Wash and Soak chana daal for half hour
  2. Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt.
  3. Let it cook until the daal is tender.
  4. Separately in a pot add water and let the lauki boil and get half tender.
  5. When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed.
  6. Add roasted cumin black pepper and garam masala and put on dum for 10 minutes.
  7. Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves.
  8. Pour the baghar over the daal and cover with lid. Switch off stove.
  9. Serve with chapati and salad❤

Add the chana dal, lauki, salt, turmeric, chile powder, coriander powder, chiles, ginger and the water and let it come to a boil. Press the sauté button, add oil/ghee and allow it to heat up for a minute. Add the cumin seeds, bay leaf and black cardamom to the pot. Once the cumin seeds brown, add the remaining ingredients. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea).

So that’s going to wrap it up for this special food lauki chana daal meal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!