Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shoyu ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shoyu ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shoyu ramen is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shoyu ramen using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shoyu ramen:
- Get 3 packages ramen noodles
- Prepare for the soup:
- Make ready 1 1/2 tbsp sesame oil
- Get 3 cloves garlic (minced)
- Take 5-6 cm piece of ginger (minced)
- Make ready 3 tsp chili bean sauce
- Take 3 cups chicken stock
- Prepare 3 cups dashi
- Take 3 3/4 tbsp soy sauce
- Make ready 3/4 tbsp sake
- Prepare 2 tsp salt (to taste)
- Take 1 1/2 tsp granulated sugar
- Take for the dashi:
- Take 20 gms dried kombu
- Prepare 30 gms bonito flakes
- Take toppings (optional):
- Take 1 lt water
- Make ready Homemade Chashu
- Make ready Menma (fermented bamboo shoots)
- Make ready 1 soft-boiled egg
- Take 3 pieces nori (seaweed)
- Take 3-6 slices Narutomaki (Japanese fish cakes)
Steps to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
So that is going to wrap it up for this exceptional food shoyu ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
