Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey ginger sriracha pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my entire life.
Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. The recipe for my Honey Sriracha Glazed Pork Chops.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
- Get 1 1/2 lb pork tenderloin
- Make ready 1 cup raw broccoli florets
- Prepare 1/2 cup raw baby carrots, julienned
- Make ready 1/2 cup baby corn, sliced lengthwise
- Get 1 sesame oil
- Make ready 1 tsp garlic, minced or chopped
- Make ready 1 tbsp cornstarch
- Make ready 2 tbsp cool water
- Make ready 1 ground black pepper (to taste)
- Make ready Marinade
- Prepare 1 tbsp honey
- Prepare 1 tbsp sriracha sauce
- Make ready 2 tbsp dry white wine
- Make ready 2 tbsp soy sauce
- Make ready 1/2 tsp ground ginger
This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like. This is very similar to my Spicy Chili Garlic Stir-Fry Sauce, but packs more of a gingery kick than that recipe. Equally easy to throw together, though!
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
Brown in large skillet over medium high heat, stirring frequently. Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above). Combine the beef broth, soy sauce, honey, sriracha, and garlic in a small pot. Sauce-this honey sriracha stir fry sauce is super simple and has honey for sweetness, soy sauce for a savory component, garlic and ginger to bring some aromatic flavors, sriracha for the spicy factor, and cornstarch to thicken. In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon.
So that’s going to wrap it up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
