Falahari dosa (Navratri special)
Falahari dosa (Navratri special)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, falahari dosa (navratri special). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Falahari dosa (Navratri special) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Falahari dosa (Navratri special) is something that I have loved my whole life.

Navratri mei bhi khaye South Indian. Which is for Navratri or you can take for any vrat days. So guys I hope you like my unique videos.if you like it then give like to my video share it with your family and friends and also subscribe to my channel for more updates.

To begin with this particular recipe, we must prepare a few ingredients. You can have falahari dosa (navratri special) using 39 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Falahari dosa (Navratri special):
  1. Prepare for dosa:-
  2. Make ready 2 cups Sama rice (Moraiya or bhagar)
  3. Get 1/2 cup sago
  4. Make ready to taste Sindhav salt
  5. Take 4-5 crushed green chillies
  6. Get 1 tablespoon cumin seeds
  7. Take 1/4 cup chopped fresh coriander leaves
  8. Get leaves Few chopped curry
  9. Make ready For frying Ghee or oil
  10. Take For potato bhaji:-
  11. Make ready 5-6 Boiled and chopped potatoes
  12. Prepare 4-5 tsp oil
  13. Take 1 teaspoon cumin seeds
  14. Take 4-5 chopped green chillies
  15. Get Few Few curry leaves
  16. Get to taste Sindhav salt
  17. Get 1 tablespoon sugar
  18. Get 2 teaspoon lemon juice
  19. Prepare 2-3 teaspoon chopped coriander leaves
  20. Get 1 teaspoon pomegranate seeds (optional)
  21. Get For coconut chutney:-
  22. Make ready 3-4 tablespoon curd
  23. Get 1/4 cup chopped fresh coriander leaves
  24. Take 4-5 tablespoon dessicated coconut
  25. Get 1 green chilli
  26. Prepare to taste Salt
  27. Make ready 1/2 teaspoon black pepper powder
  28. Make ready 1 teaspoon sugar
  29. Prepare 1 teaspoon oil
  30. Get 1/2 teaspoon cumin seeds
  31. Get leaves Few curry
  32. Prepare For peanut amti:-
  33. Get 1 cup roasted peanut powder
  34. Take 4-5 teaspoon Ghee
  35. Get 1 tablespoon cumin seeds
  36. Make ready to taste Sindhav salt
  37. Take 1 tablespoon red chilli powder
  38. Get 1/4 cup tamarind water
  39. Make ready 1 teaspoon jaggery

A special recipe for Navratri which keeps you energetic and tastes also yummy.👌👌. Navratri fast is an important ritual during navratri. People who keep navratri vrat they have to follow navratri fasting rules. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa.

Steps to make Falahari dosa (Navratri special):
  1. Soak Sama rice and sago seperately in water for 5-6 hours.
  2. Grind together with enough water and make smooth batter.
  3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
  4. Add enough water and make batter of pouring consistency like rawa dosa.
  5. Heat nonstick tawa, sprinkle little water over it.
  6. When water evaporates, pour batter with big spoon or katori from some height.
  7. Apply ghee or oil at the edges and allow it to cook till golden brown.
  8. Flip it and cook other side for few seconds.
  9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
  10. In a pan heat oil, add cumin seeds
  11. Add chopped green chillies and curry leaves.
  12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
  13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
  14. Grind peanut powder with little water and make paste.
  15. In a pan heat ghee. Add cumin seeds
  16. Add peanut paste and enough water.
  17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
  18. Mix well and allow it to boil. Cook till get desired consistency.

A guide to Navratri food and Vrat recipes. Falahari Sama Ke Chawal Ki Idli-dosa recipe, Vrat Ki Idli recipe, sama idlis are glutenfree, healthy idli for Navratri Fasting/vrat/upwas using barnyard millets/samo. Varai idli, Kuthiravali idli recipe, samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai. How to make Sabudana Vrat Dosa. Upwas ka dosa, Falahari instant dosa.

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