Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef stock batch 2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stock Batch 2 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound beef bones
- Get 1 large onion
- Prepare 2 ribs celery
- Prepare 2 large carrots
- Make ready To taste salt
- Prepare To taste ground black pepper
- Prepare To taste ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Take 1 quart water
- Make ready 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food beef stock batch 2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
