Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese daikon radish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Daikon Radish Cakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Taiwanese Daikon Radish Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Daikon Radish Cakes:
- Prepare 200 grams Cake flour
- Get 1 tbsp Vegetable oil
- Prepare 110 grams Boiling water
- Get For the filling
- Prepare 240 grams Daikon radish
- Make ready 60 grams Dried shrimp
- Prepare 1 tbsp Scallion, minced
- Prepare 2 tbsp ●Soy sauce
- Prepare 1 dash ●Pepper
- Get 1 tbsp ●Sesame seed oil
- Make ready 1 dash Salt
Instructions to make Taiwanese Daikon Radish Cakes:
- Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
- Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
- Press each ball flat.
- Roll with a rolling pin until about 10 cm in diameter.
- Top the dough with the mixed filling.
- Wrap up them into buns.
- This recipe yields 10 buns.
- Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
- Flip them over to cook the other side.
- And they're done!
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