Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg momo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Momo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Veg Momo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veg momo using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Veg Momo:
- Make ready For dough:
- Make ready 1 cup all-purpose flour
- Take As per taste Salt (but add a lil less as we will add salt in filling too)
- Prepare 2 tbsp cooking oil
- Prepare 6 tsp milk
- Prepare As required Water accordingly (the dough shouldn’t be sticky)
- Get For filling:
- Take 1 cup cabbage (finely chopped)
- Make ready 1 cup onion (normally chopped)
- Make ready 1/2 cup carrot (grated)
- Prepare 1 tbsp ginger (grated)
- Get 2 tbsp oil
- Get to taste salt
- Prepare 1/2 tsp ajinomoto/msg- optional (if adding both salt and msg make sure you balance it or else the salt content will be too high)
- Prepare 1/2 tsp black pepper powder
- Take For chutney:
- Take 5-6 Dry red chillies
- Prepare 2-3 roasted & skin peeled tomatoes
- Make ready 4-5 garlic pods
- Get 1/4 cut ginger
- Take 1 tbsp lemon juice
- Get to taste Salt
Instructions to make Veg Momo:
- Firstly, take a bowl and add 1 cup all-purpose flour. Add salt, 2 tbsp oil.
- Then make a hole at the centre and add 6 tsp milk, mix it and add water(slowly) and start kneading the dough. - (The dough shouldn’t be sticky)
- Once the dough is ready, cover it with a wet muslin cloth and keep it aside.
- For preparing the filling, we will take 1 cup of chopped cabbage, onion and 1/2 cup of grated carrot (make sure you squeeze the excess water) and put it on a bowl.
- Then add salt to taste, msg(optional), 1/2 tsp black pepper powder.
- Heat 2 tbsp oil in a small pan and add 1 tbsp grated ginger to it, let it sizzle and directly pour it to the prepared filling.
- Mix the filling well. (The ingredients may be adjusted according to the taste)
- Preparing the wrapper: form small circular balls out of the dough.
- Roll the dough. Make sure that the dough is thick at the centre and thin at the edges.
- Shaping the momo: Once the rolling is done. Take the wrapper apply water at the edge(using your finger).
- Now add the filling at the centre. - Start at one top of the half moon, and fold over a very small piece of dough, pinching it down.
- Steaming the momo: It can be done in momo utensil or any other streamer you have/ even in rice cooker.
- Make sure you oil the surface before adding the momo. Steam it for 10-20 minutes(depending on the utensil).
- For Chutney: Take a grinder, add 5-6 dry chilli (make sure it’s soaked in hot water for 10 mins), 2-3 roasted & skin peeled tomatoes, 4-5 garlic pods, 1/4’cut ginger piece, 1 tbsp lemon juice and salt to taste. - Grind it, may add water to (acc to the consistency you want).
- Serve hot and enjoy!
- Note: The ingredients can be doubled for more servings and also be adjusted accordingly.
So that’s going to wrap this up with this special food veg momo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
