Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato russian cutlets / kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Russian cutlets / kebabs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato Russian cutlets / kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have potato russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Russian cutlets / kebabs:
- Take 2 large potatoes
- Take 1 pack vermicelli sevi
- Prepare 1 tablespoon Cornflour for slurry
- Prepare As required Oil for shallow frying
- Prepare Half lime juice
- Make ready 1/2 teaspoon Salt
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon ginger garlic paste
- Get 1/2 teaspoon kasuri methi
- Take 1/2 teaspoon chat masala powder
- Take 1 tablespoon corn flour
Instructions to make Potato Russian cutlets / kebabs:
- Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
- Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
- Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
- Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
- Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
- After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
- Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
- The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
- Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!
So that is going to wrap this up for this exceptional food potato russian cutlets / kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
