Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya chunks veg pulav. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Due to some technical issue videos were not coming, now everything is good. Veg Pulav with Soya Chunks is an healthy option for lunch and dinner. Отмена. Месяц бесплатно. Rinse in lot of cold water, squeeze off the excess water.
Soya chunks veg pulav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soya chunks veg pulav is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have soya chunks veg pulav using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunks veg pulav:
- Get 1 cup soya chunks
- Make ready 1 cup cauliflower
- Get 1 cup green peas
- Prepare 1 cup chopped potatoes
- Make ready 1 medium size tomatoe
- Take 1 medium size onion
- Take 1 green chilli
- Get 2 cup regular rice
- Get 1 tej patta(bay leaf)
- Prepare 2 cloves
- Make ready 2 black peppercorn (kali miri)
- Make ready 1/2 inch dalchini (cinnamon)
- Make ready 1 tsp Garam masala
- Prepare 1 tsp dhaniya (coriander)powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp ghee
Soya chunks or meal maker dishes are not so common in Kerala. The first time, I had soya chunks fry at my friend Molsi's home and couldn't believe that it's a vegetarian dish 🙂 Later on, It became my favorite veg recipe during X'mas or Easter lent season. If you cannot bear the smell of soya chunks. To be honest, both of us are not big soya fans, but this pulao was a welcome change from our usual menu.
Steps to make Soya chunks veg pulav:
- First put soya chunks into hot water for 2 minutes and then squeezed out the water fully this will make soya chunks soft. Next chopped all the veggies qnd keep ready Take a huge bottom pan and add ghee into it.
- When ghee is hot and cumin seeds, tej patta,cinnamon, cloves and black peppercorn to it when it starts spluttering add chopped onion,green chillies, and ginger garlic paste and saute till onion becomes soft and raw smell goes off of ginger garlic paste.
- Next add chopped tomatoe and all the spices and let the tomatoe become soft and easily gets smashed next add all the veggies including soya chunks and mix well with the masala saute it for a minutes and next add rice.
- After adding rice here I am adding boiled water so that my rice gets cooked fast and check the water as required while cooking and then when water is 90% soaked in rice cover the pot with the lid and let the rice gets cooked fully if u find rice required more water I can add and close the lid.
- And our delicious soya chunks pulav is ready only in 25 minutes serve hot with curd raita or with kachumber.
Veg: Paneer Peas Masala, Mushroom Peas Masala, Egg and Peas Kurma. Also known as soya nuggets or soy nuggets, soya chunks are odorless spongy nuggets. Over the past few months, I have increased the usage of soya based products in my cooking even though my family isn†I learnt that to achieve the full potency of soya, its best to combine it with other foods and vegetables and it also ensures a complete balanced diet. Find here Soya Chunk, Soybeans Chunks manufacturers, suppliers & exporters in India. Packaging Type Available : Poly Pack.
So that’s going to wrap it up for this special food soya chunks veg pulav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
