Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple kesari jamoon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Kesari Jamoon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Kesari Jamoon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple kesari jamoon using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pineapple Kesari Jamoon:
- Get 1 cup Semolina
- Make ready 3/4 cup Sugar
- Take 1/2 cup Ghee
- Prepare 2 drops Pineapple essence
- Take 2 tsp Chopped Pineapple
- Make ready 1 pinch Yellow food çolour
- Take Cloves 2
- Prepare As needed Water
Instructions to make Pineapple Kesari Jamoon:
- Heat the pan add Ghee add semolina roast in medium flame for few minutes, transfer to the plate. In the same pan add water to boil add sugar, when sugar dissolves add chopped pineapple, food çolour, pineapple essence and cloves allow to boil, add roasted semolina mix well without any lumps.
- Mix well cook for 2 minutes add Ghee mix well cook for few minutes till mixture leaves the edges of the pan. Transfer to serving bowl garnish with desired dry fruits. Serve with Gulab Jamun for special taste.
So that is going to wrap this up for this special food pineapple kesari jamoon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
