Mike's Green Chile Grilled Cheese
Mike's Green Chile Grilled Cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's green chile grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chile Grilled Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Green Chile Grilled Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's green chile grilled cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Grilled Cheese:
  1. Get ● For The Green Chile Grilled Cheese Sandwiches
  2. Take 6 slice Low Temp Melt Cheese Slices [kraft - borden - velvetta]
  3. Take 1/3 cup Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di
  4. Prepare 1 can (7 oz) Roasted Green Chiles Or Bueno Hatch Chiles [divided
  5. Prepare 8 dash Ground Cumin
  6. Prepare 3 tbsp Soft Butter [divided]
  7. Get 1 loaf Fresh French Bread
  8. Prepare ● For The Options
  9. Take 1/4 cup Fresh Cilantro
  10. Get Spicy Tomato Soup
Steps to make Mike's Green Chile Grilled Cheese:
  1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin.
  2. Place two pieces of bread - butter side down - into your heated pan.
  3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes.
  4. Serve with hot Tomato Soup or Tortilla Soup. - - https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread
  5. Serve with piping hot tomato soup. Enjoy!

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