Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean and kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Bean And Kale Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Bean And Kale Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Bean And Kale Soup:
- Get 1 bunch Dinosaur kale
- Prepare 1 1/2 cup Dried white beans
- Prepare 3 medium yukon gold potatoes
- Take 1 Leek
- Take 1 medium white onion
- Take 2 quart Stock (i used better than bouillon)
- Take 1 Dried thyme
- Make ready 1 Dried basil
- Make ready 1 Dried rosemary
- Prepare 1 Dried sage
- Prepare 1 Sea salt
- Take 1 Black pepper
Steps to make White Bean And Kale Soup:
- Power soak beans by boiling for 1 hour.
- Drain beans
- Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
- Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
- While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
- Sautée onions over medium-high heat.
- Once pressure has dropped, transfer beans and stock into a large soup pot.
- Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
- Add water as needed.
- Simmer until potatoes are fully cooked.
- Add to bread bowl.
So that’s going to wrap this up for this exceptional food white bean and kale soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!