Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal panner chilla with south tadka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal panner chilla with south tadka is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moong Dal panner chilla with south tadka is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal panner chilla with south tadka using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal panner chilla with south tadka:
- Make ready 3-4 cups Moong dal(soaked)
- Prepare 2-3 green chillies
- Take 1 piece ginger
- Get 10-8 garlic cloves
- Prepare 1/4 cup Coriander leaves
- Take to taste Salt
- Prepare For Filling:
- Get 250 gms grated Paneer
- Prepare 3 tbsp schezwan sauce
- Make ready 2 tbsp sambhar masala
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 10-15 Curry leaves
- Get to taste Salt
- Make ready 1-2 Green chillies
- Get 1 green capcium
- Get 1 bowl Grated mozzarella cheese
- Make ready 1 Onion
- Get 1 tbsp chana dal
- Take 1 tbsp moong dal
Steps to make Moong Dal panner chilla with south tadka:
- After grinding dal soaked for 2-3 hour.Add Ginger garlic green chilli, salt to taste while grinding dal. Pour it in any vessel keep aside.
- Now for filling..take a pan put chanaDal and moong dal roast it until become golden brown keep aside. now in same pan pour some oil add mustard seeds, cumin seeds, curry leaves and green chillies and cook for a minute then add onion, capsicum and again cook for few minutes. Now add grated paneer, schezwan sauce and salt.
- Now add in sambhar masala, add 1/2 cup water, mix it well with spoon and pour it in paneer, mix it well with spatula, add coriander leaves, when the water reduces it means the filling is ready.
- Now take dosa a pan sprinkle few drops of oil spread chilla batter like dosa and fill the mixture of panner sprinkle, mozzarella cheese after few minutes fold the chilla and pour some oil cook from both side until screams golden brown.
- Now chilla is ready to eat. Sprinkle grated cheese and coriander leaves. Serve it with coconut chutney or schezwan sauce.
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