Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhel tadka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bhel Tadka is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bhel Tadka is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhel tadka using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhel Tadka:
- Get 200 grams puffed rice
- Take 100 grams besan sev
- Take 2 finaly chopped onion
- Take 3 cooked potatoes chopped
- Get 2 teaspoons lemon juice
- Take as per taste Salt
- Prepare 1 bowl cooked chickpeas
- Get As required green coriander leaves
- Prepare 2 Green chillies, chopped
- Prepare 3 tomatoes, finely chopped
- Get 2 tablespoons oil
- Prepare 1 teaspoon garam masala powder
- Make ready for garnishing
- Make ready As required Sev, sweet chutney of tamarind, pomegranate
Instructions to make Bhel Tadka:
- Collect all ingredients. Heat the pan, put oil to heat, add garlic paste, onion, green chili. Stir till it cooked.
- Now add tomato. Cooked it for 2 minutes
- Then add potato, chickpeas, salt, lemon juice, garam masala powder.Mix it all.
- Now add stuffed rice and sev. Mix it well. Tadka bhel is ready to serve. Garnish it with onion, sweet tamarind chatny,pomegranate and green coriander.
So that’s going to wrap this up for this exceptional food bhel tadka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
