Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot and tofu kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and Tofu Kebabs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beetroot and Tofu Kebabs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot and Tofu Kebabs:
- Make ready 2 Beetroot boiled
- Prepare 1 Potato boiled
- Make ready 1 cup Tofu
- Prepare 1 tbsp Spinach chopped
- Take 1 tbsp Dry pomegranate seeds
- Make ready 10 Cashews chopped
- Take 1 tbsp Ginger garlic chilli paste
- Get 2 tbsp Coriander leaves
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Dhania powder
- Get 1 tsp Garam Masala
- Get 1 tsp Chilli powder
- Take 1 tbsp Cornflour
- Prepare to taste Salt
- Prepare as needed Oil to fry
Steps to make Beetroot and Tofu Kebabs:
- Grate boiled beetroot and potato.Add in crumbled tofu.
- Add dry pomegranate seeds and kaju.
- Now add all spices, ginger chilli paste and coriander and salt.
- Mix in cornflour and knead the dough with greased hand
- Divide the dough into equal parts and make balls.
- Flatten them little bit and shallow fry on non stick tawa in oil.
- Serve hot with green chutney.
So that’s going to wrap this up for this exceptional food beetroot and tofu kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
