Egg Dal Tadka
Egg Dal Tadka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg dal tadka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. It is mostly prepared in dhabas i.e. Indian road side small food stalls.

Egg Dal Tadka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Dal Tadka is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg dal tadka using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Dal Tadka:
  1. Take 1 Cup mixed Dal
  2. Make ready 1 Tablespoon haldi/turmeric powder
  3. Take to taste Salt
  4. Make ready as needed Oil for cooking
  5. Get As needed Water
  6. Prepare 1 Tablespoon roasted Kasuri Methi
  7. Make ready 1 Tablespoon Ginger and Garlic paste
  8. Make ready 1 Tomato
  9. Take 1 Teaspoon Sabut Zeera(cumin seeds)
  10. Make ready 1 Teaspoon Red chilli powder
  11. Get 1 Teaspoon garam powder
  12. Take 1 Teaspoon curry powder
  13. Get 1 inch Dalchini stick (Cinnamon)
  14. Prepare 2 Eggs
  15. Prepare 1 Onion
  16. Prepare 2 small Cardamom
  17. Take 2 Green chillies

The Bengali egg tadka dal or 'torka' as we call it is a very typical Kolkata specialty that you will not get anywhere else. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really.

Steps to make Egg Dal Tadka:
  1. Now take mix Dal and wash it twice in water and soak it for 4 hr's. Now boil Dal in a pressure cooker by adding little Haldi powder and little bit of salt. Wait for 2 whistle, turn off the gas.
  2. Now chop Onion and tomato. Place a Kadhai on the gas. Switch on the flame. Pour 3 Tablespoons of oil add choti Elaichi (Cardamom), Zeera, green chillies, Cinnamon, onion, tomato, ginger garlic paste and fry it for 3 mins.
  3. Add Haldi powder, red chilli powder, curry powder, salt and again fry it for 2 mins. Now add Eggs to it and fry with the masalas for 5 mins now add the boil Dal and add water to it. Turn off the gas.
  4. When the boil comes then add Kasuri Methi and garam masala again Boil it for 2 mins. Then it's done serve it with Paratha…

Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount But this Tadka dal is prepared in different way like Kolkata fast food center. Delicious toor dal cooked with eggs and spicy masala. Click to Subscribe: Видео Egg Dal Tadka Dal Tadka Recipe tried and tested by many readers. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

So that’s going to wrap this up for this special food egg dal tadka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!