Punjabi tadka kadhi pakoda
Punjabi tadka kadhi pakoda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi tadka kadhi pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi tadka kadhi pakoda is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Punjabi tadka kadhi pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos. PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY

To begin with this recipe, we have to prepare a few components. You can cook punjabi tadka kadhi pakoda using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi tadka kadhi pakoda:
  1. Get For Pakoda
  2. Get 400 gm Chopped Onion
  3. Get 1 tsp Ginger Garlic Paste
  4. Prepare 1 tsp Red Chilli Powder
  5. Take to taste Salt
  6. Make ready 1/2 Spoon Turmeric Powder
  7. Prepare 1 Spoon Ajwain/carom seeds
  8. Get 250 gm Chickpea flour/ Besan
  9. Prepare 1/2 Spoon Baking Soda
  10. Get As needed Oil for Cooking
  11. Take 2 spoon Curd
  12. Prepare 1 Spoon Chopped Green Chillies
  13. Make ready For Kadhi
  14. Make ready 1 Cup Chopped Onion
  15. Get 1 Spoon ginger garlic paste
  16. Prepare 1 Spoon Red Chilli Powder
  17. Make ready 1spoon Turmeric Powder
  18. Get 1 Spoon Kasuri Methi
  19. Prepare to taste Salt
  20. Get 1 Spoon Ajwain (Carom Seed)
  21. Prepare 1 Spoon Cumin Seeds
  22. Get 1 Spoon Coriander Seeds
  23. Take 1/2 Spoon Black Pepper Powder
  24. Make ready 2 Dry Red Chilli
  25. Take 1 Spoon Methi/ Fenugreek seeds
  26. Prepare As needed Oil for Cooking
  27. Make ready 3 Green Freshy Chilli
  28. Make ready 1 cup Curd
  29. Make ready as needed Water
  30. Take For Special twist Tadka
  31. Prepare 1 Spoon Kashmiri Chilli Powder
  32. Prepare 2 Tsblespoon Desi Ghee
  33. Take 1 Spoon Cumin Seeds
  34. Take 2 Dry Red Chilli

Thus it is little time consuming but not hard to make. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or.

Steps to make Punjabi tadka kadhi pakoda:
  1. For Making Pakoda:Take a Big Bowl add Chopped Onion 400 gm then,Red Chilli Powder 1 Spoon, Chopped Green Chillies 1 Spoon, Salt 1 Spoon, mix well then add Baking Soda 1/2 Spoon, Ajwain 1 Spoon, Turmeric Powder 1 Spoon,Curd 2 Spoon mix well then add Ginger Garlic Paste 1 Spoon full mix well all ingredients together.
  2. After mixing all the ingredients then take a Kadhai add Mustard or any Cooking Oil heat on medium flame..Then put the mixture in the Kadhai on medium flame and fry all PAKODA's and Keep aside.
  3. For Making Kadhi: Take a Big Bowl add Chickpea flour/Besan 1 Cup,Curd 1Cup full,1 Spoon Red Chilli Powder,1 Spoon Turmeric Powder,1 Spoon Salt, Kasuri Methi 1 Spoon, Ajwain 1 Spoon,Mix well then add Ginger Garlic Paste and mix well all ingredients and 1 Cup full water and Blend it with Spoon for making smooth paste.
  4. Now take a Kadhai add any Cooking Oil or Mustard Oil heat for 2 min then add Cumin Seeds, Coriander Seeds,Dry Red Chilli 2 Pieces, Black Pepper 1/2 Spoon, Fenugreek/ Methi 1 Spoon heat for 2 min then add 1 Cup Chopped Onion heat for 2 to 3 min fry pour the Kadhi Paste into it and Stir continuously till getting thick After getting thick better again pour water into it as per required for making consistency,put salt if required and boil for 5-7 min
  5. Afterwards time for adding PAKODA in Kadhi, When Kadhi is Cooked add PAKODA in it and Switch off the flame and mix well then add Special Twist Tadka: Take a Tadka Spoon add 2 Spoon Desi Ghee,1 Spoon Kashmiri Red Chilli Powder,Dry Red Chilli 2 Pieces, Cumin 1 Spoon heat for 2 min then add Tadka to Kadhi Pakoda and Mix well.
  6. Your Delicious PUNJABI TADKA 🤩 KADHI PAKODA is Ready to Serve, Enjoy with Zeera Rice, Normal Rice, Roti.

The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. While preparing tadka/tempering play along with the ingredients. I prefer to flavor kadhi with garlic but if not a garlic fan you can. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household.

So that’s going to wrap this up for this exceptional food punjabi tadka kadhi pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!