Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chana dal tadka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chana dal tadka is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Chana dal tadka is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy chana dal tadka using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chana dal tadka:
- Get 1 bowl Chana dal
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Take As required salt
- Get As required Water
- Prepare 1 spoon ghee
- Take 1 pinch jeera
- Get 1 pinch hing
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Make ready handful cleaned and chopped coriander leaves
- Make ready 2 chopped green chillies
Steps to make Spicy Chana dal tadka:
- On a medium flame add all the above mention ingredients in a cooker after that add water and cover the lid after 5 to 6 whistles switch off the gas keep it aside.
- In a pan add ghee, jeera, green chilies and hing on low flame for tadka add it in the cooked Chana dal and add coriander leaves also.
- Your delicious homemade Chana dal Tarka is ready. enjoy!!
So that is going to wrap this up with this exceptional food spicy chana dal tadka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
