Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steam meat with radish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can either use Tilapia, Barramundi or Patin fish. Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.
Steam meat with radish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steam meat with radish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam meat with radish using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam meat with radish:
- Make ready 200 gram meet
- Prepare Radish
- Prepare 2 clove garlic
- Get Salt,sugar,white pepper,little sesame oil,chicken powder
While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo by adding in chinese wine sausage and dried shrimps - the end result is. Learn how to steam meat, poultry, fish and vegetables and why this steaming technique is so important to home cooks. Since steaming is such a gentle cooking method, it is perfect for cooking delicate foods—most vegetables, white meat fowl, and fish are all good candidates for steaming. The Best Steaming Meat Recipes on Yummly
Steps to make Steam meat with radish:
- Put meet in bowl add all ingredient together than mixed put aside,,,than clean the radish cut after that boil around 3 menit,,cool down than put meet on the radish,,at last steam 8 – 10 menit
Pork Chile Rellenos, Paleo Grilled Cobb Salad, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe? A delicious steamed bun filled with meat seasoned up with Asian flavors. Mongolian buuz, or steamed meat dumplings, are made with flavorful ground mutton. They're only sparsely seasoned, allowing the flavorful meat to dominate the dish.
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