Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Eggs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Eggs:
- Make ready 3 large eggs
- Take 100 ml water (warm)
- Make ready 100 ml Low fat Milk
- Take 50 ml Condensed Milk
- Take 1/8 tsp Black Pepper Power
- Get 1/5 tsp Salt
- Get Sprinkle of Chicken stock granules
- Prepare Fried garlic with oil
- Prepare Spring onions, chopped
- Take Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that’s going to wrap this up with this special food steamed eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
