Dhaba style Egg Tadka
Dhaba style Egg Tadka

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhaba style egg tadka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style Egg Tadka is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dhaba style Egg Tadka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Egg Tadka:
  1. Prepare 1/2 cup Whole Green Mung Dal soaked overnight
  2. Take 1 chopped potato
  3. Take 2 chopped onion
  4. Make ready 2 chopped tomato
  5. Prepare 1/2 teaspoon cumin seeds
  6. Prepare 1 bay leaf
  7. Get 1 teaspoon turmeric powder
  8. Get 2 teaspoon ginger garlic paste
  9. Prepare 1 teaspoon coriander powder
  10. Get 1 teaspoon red chilli powder
  11. Make ready to taste Salt
  12. Get 1 beaten egg
  13. Get 1 cup coriander leaves
  14. Prepare 1 lemon for garnishing
Steps to make Dhaba style Egg Tadka:
  1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
  2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
  3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
  4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
  5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

So that is going to wrap it up for this exceptional food dhaba style egg tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!