CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab salad (asma rujak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. CRAB SALAD (Asma Rujak) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Get 1 block fried tofu
  2. Make ready 1 cucumber, deseeded and cut to desired sizes
  3. Take 1 bengkoang yam/jicama, sliced
  4. Make ready 1/2 pineapple, cut into small pieces
  5. Make ready 3 crabs (small crabs)
  6. Prepare 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Take PEANUT SAUCE
  9. Get 100 g peanuts, fried and crushed
  10. Make ready 250 ml water
  11. Get 3 pcs curly red chili
  12. Get 5 pcs red chili (bird's eye chili)
  13. Get 2 cloves garlic
  14. Prepare 1 1/2 tsp salt
  15. Make ready 1 tsp sugar
  16. Get BAKWAN
  17. Get 150 g flour
  18. Make ready 1 egg
  19. Prepare 100 ml broth
  20. Prepare 1 potato, cut into small squares
  21. Take 1/2 medium carrot, cut into small cubes
  22. Get 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Take 1 stalk spring onion
  25. Make ready 2 stalk celery
  26. Make ready to taste Water and salt
  27. Make ready Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that’s going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!