Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, filipino comfort bowl (giniling). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filipino Comfort Bowl (Giniling) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Filipino Comfort Bowl (Giniling) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook filipino comfort bowl (giniling) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Comfort Bowl (Giniling):
- Prepare 1 lb lean ground beef
- Take 1 medium onion chopped
- Prepare 3 cloves garlic, minced
- Prepare 2 potatoes, diced small-ish
- Take 2 carrots, diced small-ish
- Prepare 1/4 cup raisins
- Prepare 1/2 cup frozen green peas
- Take 2 tbsp soy sauce
- Make ready 2 1/2 tbsp ketchup
- Take 2 1/2 tbsp olive oil, extra virgin
- Prepare 1/2 tbsp sambal (or crushed chili, or red pepper flakes)
Instructions to make Filipino Comfort Bowl (Giniling):
- Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
- Sautee ground beef, cook then set aside to drain.
- Add 1/2 tbs oil and Sautee garlic and onions until translucent.
- Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
- Season with salt and pepper,add soy sauce, ketchup and sambal
- Stir in frozen peas.
- Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)
So that’s going to wrap it up with this exceptional food filipino comfort bowl (giniling) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!