Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamida patan (rose cookies). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hamida Patan (Rose Cookies) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hamida Patan (Rose Cookies) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hamida patan (rose cookies) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamida Patan (Rose Cookies):
- Prepare 1 cup plain flour/maida
- Prepare 3 eggs
- Take 1 tbsp sesame seeds
- Get 1/4 cup sugar
Steps to make Hamida Patan (Rose Cookies):
- In a vessel, mix maida, egg, sugar and water.. beat well, make sure that no lumps are formed.
- Add sesame seeds and mix well.
- Heat oil in a pan on a medium heat and keep the cookie mould in it till it's completely hot.
- Then put the mould in the batter, the batter will get stick to it.
- Put it into the hot oil, the cookie will get unmould automatically.. deep fry it till golden brown.
- Ready to serve.. you can even store it upto 15 - 20 days in a air-tight container.
So that is going to wrap it up for this exceptional food hamida patan (rose cookies) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
