Tofu in Methi Gravy
Tofu in Methi Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu in methi gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu in Methi Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu in Methi Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu in methi gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu in Methi Gravy:
  1. Prepare 200 grams Tofu
  2. Make ready 2 tbsp Oil
  3. Get 1 cup chopped onions
  4. Make ready 1 cup chopped tomatoes
  5. Get 1 tsp ginger-garlic paste
  6. Get 1 medium sized beetroot puréed
  7. Prepare 2 green chillies finely chopped
  8. Get 1 bunch fresh methi
  9. Make ready 1 tsp jeera
  10. Take 1/2 tsp turmeric
  11. Take 1/2 tsp amchur
  12. Take 1 tsp Dhania powder
  13. Get 1 tsp salt
  14. Prepare as required Chilli powder if needed
  15. Get 1 tsp garam masala
  16. Make ready 2 tbsp fresh cream
  17. Prepare as required Dhania leaves for garnishing
  18. Get as required Kasuri Methi for garnish
Steps to make Tofu in Methi Gravy:
  1. Wash and squeeze the tofu well. Grill the tofu cubes in oven for 10 minutes. Alternatively you can also fry it in oil.
  2. Heat oil in a pan. When hot add jeera seeds followed by haldi, ginger-garlic paste, onions. Once onions are translucent add dhania powder, amchur, jeera, methi leaves, salt.
  3. Add the chopped tomatoes and keep the pan closed and simmer it for 5 minutes. After the tomatoes are soft mash the gravy well with your spoon. Add the puréed beetroot and cook for 2 minutes.
  4. Add half a cup of water and bring it to a boil. Add the grilled tofu. Add the garam masala, mix well and simmer for 8 mins keeping it closed.
  5. Add the cream and garnish with fresh dhaniya and Kasuri methi.

So that’s going to wrap this up with this special food tofu in methi gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!