Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana jor garam chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana Jor Garam Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chana Jor Garam Chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chana Jor Garam Chaat is a mouthwatering Indian traditional snack made out of black gram. Something chatpata is always my favorite. And this recipe is bang on hit for anyone.
To get started with this recipe, we must prepare a few components. You can have chana jor garam chaat using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chana Jor Garam Chaat:
- Make ready 1 cup black/horse gram, kale chane
- Prepare 1/2 tsp salt
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1-2 green chilies finely chopped (optional)
- Take 1/4 cup green coriander finely chopped
- Make ready 1/4 tsp table saltor to taste
- Get 1/4 tsp black salt or to taste
- Take 1/4 tsp bhuna jeera powder
- Make ready 1/4 tsp red chilli powder (optional)
- Get 1/2 tsp chaat masala
- Make ready 1-2 tbsp lemon juice
To make chana jor garam chaat In a mixing bowl take required chana jor for making chaat. Then add finely chopped onion, tomatoes and green chutney. Chaat Recipe First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water.
Instructions to make Chana Jor Garam Chaat:
- First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water.
- Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft.
- Remove any extra water and air dry the cooked chana under a fan for half hour.
- Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time.
- Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours.
- After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat)
- To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately.
We don't want the chana to be too mushy. Chana Jor Garam is a tasty, wholesome, and common street snack in most Indian states made out of chickpeas. Tangy, crisp and tongue-tickling are the first words that come to mind when one thinks of this chatpata snack The relishing flavours, the appealing texture and the amazing aroma of Chana Jor Garam are just mouth-watering. "Chana Jor Garam", as soon as we hear this name, our mouth starts salivating. It is a popular Indian street food. It is spicy and tangy in taste.
So that is going to wrap it up with this special food chana jor garam chaat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
