Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg and dairy free pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg and Dairy Free Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg and Dairy Free Pound Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Prepare 100 grams Pancake mix
- Prepare 30 grams Oil
- Prepare 100 grams Unprocessed soy milk
- Prepare 30 grams Sugar
- Make ready 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up for this special food egg and dairy free pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
